THAI-STYLE CURRY MEATBALLS
Want to spice up that boring dinner routine? Try this easy and delicious recipe that brings all the flavors of Southeast Asia into your kitchen.
Ingredients
- 1 pack Mighty Spark Thai-Style Chicken
- 1/4 cup breadcrumbs
- 3 cloves garlic , minced
- 1 bay leaf (or kaffir lime leaf)
- 1 tablespoon curry powder
- 1/2 teaspoon cayenne pepper , or to taste
- 1 cup coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce , or more to taste
- Fresh lime juice , to taste (optional)
- 1/2 cup minced cilantro (optional)
Instructions
- In a large bowl combine ground chicken & bread crumbs
- Coat your hands in oil and roll out golf ball sized meatballs
- In a large oven-proof skillet, add oil on medium high heat. Place meatballs in skillet and brown each side, turning often about 2-3 minutes per side until a crust forms. Remove meatballs from pan and set aside.
- In the same skillet over medium heat add garlic and cook until fragrant, about 1 minute. Stir in the bay leaf (or lime leaf), curry powder, cayenne pepper. Add the coconut milk, chicken broth, and fish sauce. Then stir until combined. Bring liquid to a low simmer.
- Place meatballs back into the skillet and simmer on low heat for about 10 minutes, or until the meatballs are fully cooked (timing will depend on meatball size and how much you seared the meatballs).
- If desired, squeeze in some lime juice and top with minced cilantro. Serve over rice, zoodles or however you prefer to enjoy your curry.
