THAI CHICKEN SALAD WRAP
April 29 2020
·
April 29 2020
·
COOK TIME: TOTAL TIME: SERVES: 6
New flavor profiles can be tricky to nail down, but starting with our Ground Thai Chicken makes it easy to be adventurous in the kitchen. These chicken salad wraps come together so quickly and can be eaten with the chicken warm or cold for a different experience. Adapted from a Tablespoon recipe.
INGREDIENTS
- Sauce:
- 3 tbsp Soy Sauce
- 3 tbsp Peanut Butter
- 3 tbsp lime juice
- 3 tbsp brown sugar
- 3 tbsp light sesame oil
- 1 ½ tsp minced garlic
- ½ tsp red pepper flakes
- Mix:
- 1 ½ cup Broccoli law Mix
- 3 tbsp or to taste Peanuts, chopped
- 3 tbsp or to taste Cilantro
- 3 Green onions, chopped on the bias
- 1lb Mighty Spark’s Ground Sweet Thai Chicken
INSTRUCTIONS
- Make the dressing by stirring together soy sauce, peanut butter, lime juice, brown sugar, sesame oil, garlic, and pepper flakes. Mix well!!
- Cook up Mighty Spark’s Ground Thai Chicken. Depending if you want warm or cold wraps, either add directly to mix in step 3 or chill first.
- Mix chicken, coleslaw, peanuts, cilantro, and green onions in a large bowl. Add sauce and coat evenly.
- Scoop desired amount onto tortilla and serve. Enjoy!
