TANGY CHICKEN TACOS
December 14 2021
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December 14 2021
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This delicious recipe appears courtesy of our friends at Hungry Root. Sign up at hungryroot.com for curated grocery delivery to your doorstep. View the original recipe here.
Ingredients
- MIGHTY SPARK Southwest-Style Chicken Patties
- MARIA AND RICARDO'S White Corn Tortillas
- HUNGRYROOT Rainbow Veggie Mix
- MONTCHEVRE Crumbled Goat Cheese
Instructions
- Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
- Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains; set aside
- Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
- Add fillings to tortillas, sprinkle on 1-2 tbsp cheese per taco, then fold + enjoy!
