Southwest Chicken Nachos

Southwest Chicken Nachos
          Recipe provided by Fresh Thyme
        Mighty Spark's Southwest-Style Ground Chicken is your secret ingredient to crowd-pleasing nachos! Blended with premium cuts of all-natural chicken and blended with corn, black bean, onions, peppers and seasoning, our Southwest-Style chicken delivers all the flavor so you don't have to spend time seasoning and dicing. Enjoy!
          INGREDIENTS
  • 1 small white onion, finely chopped
  • 1 lb pkg. Mighty Spark Southwest-Style Ground Chicken
  • 1 (15 oz.) can black beans, drained and rinsed
  • 2 (6 oz.) pkg. sea salt plantain chips
  • 1 cup shredded Colby-Jack cheese
  • 1 jalapeño pepper, sliced*
  • 2 radishes, thinly sliced
  • 1 avocado, pitted, peeled, and chopped
  • Chopped fresh cilantro, for garnish
  • 2 tbsp. habanero hot sauce
  • Salsa of your choice, for serving
  • Lime wedges, for serving

    INSTRUCTIONS
  1. Preheat oven to 375°F.

  2. In a medium skillet, heat oil over medium heat. Add onion. Cook until softened, stirring occasionally. Add chicken and cook until browned. Stir in beans. Cook for 6 minutes or until meat mixture is thickened and heated through, stirring occasionally. Remove from heat and set aside.

  3. On an oven-safe serving platter, arrange chips. Top with meat mixture, cheese, and jalapeño slices. Bake for 6 to 8 minutes or until cheese is melted. Remove from oven; top with radish slices and avocado. Garnish with cilantro, if desired. Drizzle with habanero hot sauce. Serve with salsa and lime wedges.

  4. * Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves.

Read more

HEALTHY CHICKEN FAJITA BOWLS

HEALTHY CHICKEN FAJITA BOWLS

FAJITA CHICKEN TOSTADAS WITH SMOKEY BLACK BEANS

FAJITA CHICKEN TOSTADAS WITH SMOKEY BLACK BEANS

Your Cart

Your cart is currently empty.
Click here to continue shopping.