FAJITA CHICKEN TOSTADAS WITH SMOKEY BLACK BEANS
This is a quick and easy way to enjoy our delicious Fajita Ground chicken. It's a recipe that can work as the main dish or as an appetizer at your next fiesta! Pair it with a cerveza or a Topo Chico & Lime.
Ingredients
- 1 Pack of Mighty Spark Fajita Ground Chicken
- 4 oz. smoked bacon
- 2 15-oz. cans black beans
- 8 tostadas
- 4 oz. queso fresco
- ¾ cup cilantro
Instructions
- Dice up the bacon and add it to a large skillet (preferably not teflon coated) cooking the bacon to your desired crispiness.
- Add the two cans of black beans, juices and all.
- Using a potato masher, start to crush the beans and bacon together until you achieve a paste, cooking for 10 minutes to reduce some of the liquid. Remove from heat and set aside.
- In a lightly oiled skillet over medium, brown up the ground chicken per the instructions.
- Once the chicken is cooked you can assemble the tostadas. This part isn't rocket science. If you can butter bread, you'll do just fine. Sprinkle on some Queso Fresco & cilantro is that's your jam, and viola!
