FAJITA CHICKEN & CHICKPEA STEW

FAJITA CHICKEN & CHICKPEA STEW

You're sure to impress with this beautiful center of the table masterpiece. Serve it with a crusty bread for dip'n!

 

INGREDIENTS
    • 1 pack of Mighty Spark Fajita Chicken (1lb.)
    • 2 tablespoons of olive oil
    • 1 large onion, chopped
    • 1 bell pepper, chopped
    • 2 garlic cloves, chopped
    • 1 pinch of Saffron, crumbled
    • 4 medium potatoes
    • 4 cups of chicken stock
    • 1 (15oz.) can of diced tomatoes, with juices
    • 1 (15oz.) can of chickpeas (drained)
    • 1/2 Teaspoon of Salt
    • 1/2 Cup of Parsley, chopped

 

INSTRUCTIONS

  1. In a large pot over medium heat, add oil, onions and peppers. Stir for a minute, then add the chicken, garlic & Saffron. Saute for 5 minutes.
  2. Add the potatoes, stock, tomatoes, chickpeas & salt. Bring to a boil, then reduce heat to a simmer.
  3. Cook 15-20 minutes until the potatoes are soft enough to pierce with a fork.
  4. Stir in the chopped parsley and serve with crusty bread.

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