FAJITA CHICKEN & BLACK BEAN TOSTADAS
This delicious recipe appears courtesy of our friends at Hungry Root. Sign up at hungryroot.com for curated grocery delivery to your door step. View the original recipe here.
Ingredients
- MIGHTY SPARK FOOD Ground Fajita Chicken
- MARIA AND RICARDO'S White Corn Tortillas
- HUNGRYROOT Cuban Spiced Black Beans
- HUNGRYROOT Rainbow Veggie Mix
Instructions
- Preheat oven to 400°F + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp
- Meanwhile microwave beans in a covered, microwave-safe bowl 1 min; divide and spread onto tostadas
- Heat 1 tsp oil in skillet over med; add half the chicken to pan, break, into small pieces + sauté 7-10 min until firm + fully cooked add to tostadas
- Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min til tender; add to tostadas
