BRUSCHETTA CHICKEN PATTY WITH CRISPY POTATOES

BRUSCHETTA CHICKEN PATTY WITH CRISPY POTATOES

This delicious recipe appears courtesy of our friends at Hungry Root. Sign up at hungryroot.com for curated grocery delivery to your door step. View the original recipe here

 

Ingredients

  • MIGHTY SPARK FOOD Bruschetta Chicken Patties
  • LITTLE POTATO COMPANY Fingerling Potatoes
  • WHOLESUM Organic Zucchini 2 Pack
  • HUNGRYROOT Superfood Tomato

     

    Instructions

     

    1. Preheat oven to 400°F; slice potatoes in half lengthwise, mix with 2 tbsp oil, salt/pep, then spread on a sheet pan cut side down; roast 30-35 min til tender
    2. Meanwhile heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning til hot + fully cooked
    3. Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min; add to plates
    4. Add all to plates + drizzle 1-2 tbsp sauce per plate

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