BRUSCHETTA CHICKEN LEMON FUSILLI

BRUSCHETTA CHICKEN LEMON FUSILLI

Pasta doesn't always have to be a robust red or savory cream sauce. If you're craving a lighter option, this lemon fusilli is perfect for Spring or Summer nights on the patio. It pairs perfectly with our Bruschetta Chicken and citrus forward sauv blanc.

 

Ingredients

  • 1 pack Mighty Spark Bruschetta Chicken
  • 1 cup EVOO
  • 2 lemons (for zest and juice)
  • 1 cup grated parmesan cheese
  • 1 tablespoon sea salt
  • Ground pepper to taste
  • Italian parsley

 

Instructions

 

  1. In a skillet over medium heat, brown the ground chicken. Cooking to an internal temp of 165 degrees.
  2. In tandem with the ground chicken, prepare the pasta as directed on the box.
  3. The sauce is super simple, start with a large mixing bowl. Combine the oil, parmesan, salt/pepper and the juice from 2 lemons. Using a microplane remove enough zest from the lemons for garnish before you juice them.
  4. Add the cooked pasta to the mixing bowl and toss to coat the noodles with the sauce.
  5. Plate or bowl the pasta and top with our Bruschetta Chicken, chopped parsley and lemon zest. Add some additional parm if you like. Enjoy!

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