How Cultural Shifts are Changing Meat Merchandising

How Cultural Shifts are Changing Meat Merchandising
“By focusing on assortment strategies that cater to the growing number of consumers seeking ‘better-for-me’ options, retailers need to consider increasing assortments of leaner cuts, blended and value-added meat items,” says Nick Beste, founder and CEO of Mighty Spark Food Co., Minneapolis, which offers all-natural chicken and turkey items made from premium cuts with simple, whole food ingredients, appealing to health-focused consumers. Full article here.

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As new market booms, which meat alternative will win out?

As new market booms, which meat alternative will win out?

Mighty Spark Expands to Thousands of Store Locations Nationwide

Mighty Spark Expands to Thousands of Store Locations Nationwide

Mighty Spark Partners with Reasor’s to Fight Hunger

Mighty Spark Partners with Reasor’s to Fight Hunger

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