How Cultural Shifts are Changing Meat Merchandising

“By focusing on assortment strategies that cater to the growing number of consumers seeking ‘better-for-me’ options, retailers need to consider increasing assortments of leaner cuts, blended and value-added meat items,” says Nick Beste, founder and CEO of Mighty Spark Food Co., Minneapolis, which offers all-natural chicken and turkey items made from premium cuts with simple, whole food ingredients, appealing to health-focused consumers. Full article here.