Easy BBQ Meatballs

Quick BBQ Meatball Bites

Quick BBQ Meatball Bites
Prep time
Cook time
Total time
Meatballs are such an underrated make-ahead item you can make on a Sunday and eat for the whole week. These BBQ meatballs can be eaten as a main with mashed potatoes, for lunch in a sub sandwich, with toothpicks as an appetizer... you get it! This is the super versatile recipe that everyone needs up their sleeves for when times get busy.
Serves: 6
  • 1 lb. Sirloin, Brisket, and Short Rib Beef Blend
  • 1 large egg
  • ½ cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¾ cup Truemade Foods Pitmaster Lower Sugar BBQ Sauce
  • Salt & Pepper, to taste
  • Parsley (optional)
  1. Mix the Beef, egg, breadcrumbs, parmesan, onion, and salt & pepper in large bowl.
  2. Heat cast iron skillet to medium-high on the stove top. Begin forming 1” meatballs and place into warm skillet.
  3. Rotate the meatballs every few minutes until all sides are golden brown. Pour in roughly ¾ cup Truemade Pitmaster Lower Sugar BBQ- the meatballs shouldn’t be swimming in sauce, just enough to roll them around and get a good coating! Cover and cook for an additional 15 minutes, stirring occasionally.
  4. Serve over pasta, in a sub sandwich, or on toothpicks as an appetizer!
PIN: Mighty Spark Food Co and Truemade Foods BBQ Meatball Bites

These BBQ Meatballs come together with no time and effort needed and make for a versatile base to dinners, lunches, or even an appetizer!