Gringo Chorizo Sweet Potato Tacos

Gringo Chorizo Tacos

Gringo Chorizo Tacos
Prep time
Cook time
Total time
Serves: 6-10
  • 1 lb. Gringo Chorizo from Mighty Spark Food Co
  • Truemade ‘Veracha’ Vegetable Sriracha
  • 1 Sweet Potato, diced
  • 15oz Black Beans
  • 1 white Onion, diced
  • Queso Fresco, crumbled
  • Cilantro
  • Corn Tortilla Shells
  • Oil of Choice
  • Salt & Pepper to taste
  1. Preheat Oven to 450*. Dice sweet potatoes into small bites (or use frozen, prechopped!). Drizzle sweet potatoes lightly with olive oil and some salt. Place in oven for about 20 minutes.
  2. On stovetop, add a small amount of oil to a medium sized skillet. Once heated, add diced onion. Cook until onions are translucent, then add the Gringo Chorizo. Brown meat until cooked, about 15 minutes.
  3. Mix the sweet potatoes into the skillet along with the black beans.
  4. Serve in corn tortillas with queso fresco, cilantro, and Veracha from Truemade!
Sweet Potato Chorizo Tacos with Mighty Spark Food Co and Truemade Foods

The Gringo Chorizo blend from Mighty Spark Food Co is pre-seasoned to perfect, eliminating the guesswork and prep time for last minute dinners that delight!