Mighty Spark's Easy Summer Bruschetta Chicken Pasta

Simple & Summery Bruschetta Pasta

Simple & Summery Bruschetta Pasta
Cook time: 
Total time: 
Serves: 4-6
When we saw @leeshmeesh post this, we knew we had to recreate it! Noodles are by far the easiest & quickest meal to put on the table, but sometimes the weather just seems to hot for a heavy pasta dish. This one-skillet meal has it all; it's simple, healthy-ish, and fresh for the warmer weather!
  • 8oz chickpea pasta
  • 1lb Mighty Spark’s Ground Bruschetta Chicken
  • 3 tbsp minced garlic
  • 1 ½ cup sliced grape tomatoes
  • ¾ cup fresh basil, chiffonade cut (into strips)
  • Parmesan
  • Salt & Pepper
  1. Cook the chickpea pasta according to the directions on the packaging
  2. Sauté Mighty Spark’s Ground Bruschetta Chicken, removing from pan when finished.
  3. Without draining, add the garlic, tomatoes, ½ cup basil, and salt and pepper. Cook for about 3 minutes or until the tomatoes begin to burst.
  4. Add the drained pasta and the Bruschetta Chicken to the pan, stirring it all together
  5. Top with grated parmesan and remaining basil to serve.